Unroasted Arabica from the misty Măng Đen Plateau, grown slowly at 1200m+ in Vietnam's central highlands. Washed and ready for your roaster — coax out smooth cacao, stone fruit, and gentle spice at a light to medium roast.
Origin: Măng Đen Plateau, Vietnam
Altitude: 1200m+
Variety: 100% Arabica
Process: Washed
Form: Green (unroasted)
Suggested Roast: Light to Medium
Notes: Smooth Cacao, Stone Fruits & Subtle Spices
Green to gold. You control the transformation.
Recipe — 200–250g green beans · 200–230°C · 12–18 minutes
- Preheat the drum to 200°C before loading.
- Add beans. Keep them moving — the drum does this for you.
- Listen for First Crack around 8–10 minutes. Light roast stops here.
- Continue 2–3 minutes past First Crack for medium. Push further for dark.
- Drop beans immediately. Cool fast — spread on a tray and stir.
Dial In:
Uneven colour → check drum speed
Grassy or raw taste → extend time
Too bitter → drop earlier
Scorched beans → lower charge temperature.
