Unroasted Arabica from the remote Hambela Wamena region, grown at 1,900m+ in the forests of southern Ethiopia — one of the most celebrated origins in specialty coffee. Natural and ready for your roaster — coax out vibrant blueberry, plum, and rose at a light roast.
Origin: Hambela Wamena - Guji zone, Ethiopia
Altitude: 1,900m+
Variety: 100% Arabica
Process: Natural
Form: Green (unroasted)
Suggested Roast: Light
Notes: Blueberry · Plum · Rose · Cola
Green to gold. You control the transformation.
Recipe — 200–250g green beans · 200–230°C · 12–18 minutes
- Preheat the drum to 200°C before loading.
- Add beans. Keep them moving — the drum does this for you.
- Listen for First Crack around 8–10 minutes. Light roast stops here.
- Continue 2–3 minutes past First Crack for medium. Push further for dark.
- Drop beans immediately. Cool fast — spread on a tray and stir.
Dial In:
Uneven colour → check drum speed
Grassy or raw taste → extend time
Too bitter → drop earlier
Scorched beans → lower charge temperature.
