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Single-origin Arabica, grown at altitude.
أربيكا أحادية المصدر، مزروعة على المرتفعات
Flavor Profile
Flavor Profile
Taste Balance
Taste Balance
Coffee Origins
Coffee Origins
More About This Coffee
Unroasted Arabica from the remote Hambela Wamena region, grown at 1,900m+ in the forests of southern Ethiopia — one of the most celebrated origins in specialty coffee. Natural and ready for your roaster — coax out vibrant blueberry, plum, and rosé at a light roast.
Origin: Hambela Wamena, Ethiopia
Altitude: 1,900m+
Variety: 100% Arabica
Process: Natural
Form: Green (unroasted)
Suggested Roast: Light
Notes: Blueberry · Plum · Rose · Cola
From the mist-covered highlands of Măng Đen Plateau, Vietnam — a region that reveals itself only to those who look closely enough.
Discover the story behind our first origin.
ROASTING GUIDE
Find your method. Own your ritual
DRUM ROASTER
Green to gold. You control the transformation.
Recipe — 200–250g green beans · 200–230°C · 12–18 minutes
- Preheat the drum to 200°C before loading.
- Add beans. Keep them moving — the drum does this for you.
- Listen for First Crack around 8–10 minutes. Light roast stops here.
- Continue 2–3 minutes past First Crack for medium. Push further for dark.
- Drop beans immediately. Cool fast — spread on a tray and stir.
Dial In: Uneven colour → check drum speed · Grassy or raw taste → extend time · Too bitter → drop earlier · Scorched beans → lower charge temperature
First crack is your signal. What you do next defines the cup.
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From green to cup — every roast is YOURS.
