Unroasted Arabica from the sun-drenched Alta Mogiana Plateau, grown at 1000m in Brazil's renowned coffee heartland. Ready for your roaster — coax out rich chocolate, dried raisin, and roasted almond at a medium to dark roast.
Origin: Alta Mogiana, Brazil
Altitude: 1000m
Variety: 100% Arabica
Process: Natural
Form: Green (unroasted)
Suggested Roast: Medium to Dark
Notes: Chocolate Cacao · Dried Raisin · Roasted Almond
Green to gold. You control the transformation.
Recipe — 200–250g green beans · 200–230°C · 12–18 minutes
- Preheat the drum to 200°C before loading.
- Add beans. Keep them moving — the drum does this for you.
- Listen for First Crack around 8–10 minutes. Light roast stops here.
- Continue 2–3 minutes past First Crack for medium. Push further for dark.
- Drop beans immediately. Cool fast — spread on a tray and stir.
Dial In:
Uneven colour → check drum speed
Grassy or raw taste → extend time
Too bitter → drop earlier
Scorched beans → lower charge temperature.
