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Single-origin Arabica, grown at altitude.
أربيكا أحادية المصدر، مزروعة على المرتفعات
Flavor Profile
Flavor Profile
Taste Balance
Taste Balance
Coffee Origins
Coffee Origins
More About This Coffee
Unroasted Arabica from the sun-drenched Alta Mogiana Plateau, grown at 1000m in Brazil's renowned coffee heartland. Washed and ready for your roaster — coax out rich chocolate, dried raisin, and roasted almond at a medium to dark roast.
Origin: Alta Mogiana, Brazil
Altitude: 1000m
Variety: 100% Arabica
Process: Natural
Form: Green (unroasted)
Suggested Roast: Medium to Dark
Notes: Chocolate Cacao · Dried Raisin · Roasted Almond
From the mist-covered highlands of Măng Đen Plateau, Vietnam — a region that reveals itself only to those who look closely enough.
Discover the story behind our first origin.
ROASTING GUIDE
Find your method. Own your ritual
DRUM ROASTER
Green to gold. You control the transformation.
Recipe — 200–250g green beans · 200–230°C · 12–18 minutes
- Preheat the drum to 200°C before loading.
- Add beans. Keep them moving — the drum does this for you.
- Listen for First Crack around 8–10 minutes. Light roast stops here.
- Continue 2–3 minutes past First Crack for medium. Push further for dark.
- Drop beans immediately. Cool fast — spread on a tray and stir.
Dial In: Uneven colour → check drum speed · Grassy or raw taste → extend time · Too bitter → drop earlier · Scorched beans → lower charge temperature
First crack is your signal. What you do next defines the cup.
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From green to cup — every roast is YOURS.
