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Vietnam Mang Den Drip
AED 115
Specialty single-origin coffee, ready wherever you are.
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Specialty single-origin coffee, ready wherever you are.
Each drip bag is filled with freshly ground Arabica from the Măng Đen Plateau in central Vietnam — grown at 1200m+, washed-processed, and roasted light to medium to keep its smooth cacao, stone fruit, and subtle spice notes intact. Just rest the filter on your cup, pour hot water, and brew. Pure highland coffee in minutes.
Origin: Măng Đen Plateau, Vietnam
Altitude: 1200m+
Variety: 100% Arabica
Process: Washed
Roast: Light to Medium
Flavor: Smooth Cacao, Stone Fruits & Subtle Spices
8 sachets of coffee filter bags.
Each sachet contains 15 grams of the finest specialty coffee.
HOW TO BREW
Hot · Cold · Anywhere
Hot Brew
Open the sachet and unfold the drip bag over your cup. Slowly pour hot water at 90–95°C in a gentle circular motion.
Wait 2–4 minutes until fully extracted. Remove the bag and savour.
HOW TO BREW
Hot · Cold · Anywhere
Cold Brew
Place the drip bag in a pitcher or cup with lukewarm water. Refrigerate for 12–24 hours.
Remove the bag and enjoy a smooth, deep cold brew — refined, unhurried, worth the wait.
