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Specialty single-origin coffee, ready wherever you are.
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Flavor Profile
Flavor Profile
Taste Balance
Taste Balance
Coffee Origins
Coffee Origins
More About This Coffee
Specialty single-origin coffee, ready wherever you are.
Each drip bag is filled with freshly ground Arabica from the Măng Đen Plateau in central Vietnam — grown at 1200m+, washed-processed, and roasted light to medium to keep its smooth cacao, stone fruit, and subtle spice notes intact. Just rest the filter on your cup, pour hot water, and brew. Pure highland coffee in minutes.
Origin: Măng Đen Plateau, Vietnam
Altitude: 1200m+
Variety: 100% Arabica
Process: Washed
Roast: Light to Medium
Flavor: Smooth Cacao, Stone Fruits & Subtle Spices
8 sachets of coffee filter bags.
Each sachet contains 15 grams of the finest specialty coffee.
From the mist-covered highlands of Măng Đen Plateau, Vietnam — a region that reveals itself only to those who look closely enough.
Discover the story behind our first origin.
HOW TO BREW
Hot · Cold · Anywhere
Hot Brew Open the sachet and unfold the drip bag over your cup. Slowly pour hot water at 90–95°C in a gentle circular motion. Wait 2–4 minutes until fully extracted. Remove the bag and savour.
Cold Brew Place the drip bag in a pitcher or cup with lukewarm water. Refrigerate for 12–24 hours. Remove the bag and enjoy a smooth, deep cold brew — refined, unhurried, worth the wait.
No equipment. No rush.
Just hot or cold water and a cup that deserves to be filled with something exceptional.
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Brew. Pause. Enjoy.
